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Bacon Wrapped Cheese Stuffed Brats

As if the title didn’t already say a mouthful…

From Carrie-O in Florida. She’s a huge Seminole fan and an even better cook.

INGREDIENTS
6 cans of Beer
Package of Bratwurst
1 sweet or yellow onion (sliced)
1 Package of bacon (Not-cooked)
1 block of cheddar or Monterey jack cheese (I use the pepper jack) sliced in 3inch long ½ thick chunks
Package of hot dog buns or hoagiesToothpicks

Step 1- Boil Brats and onions in Beer. Drain and let cool

Step 2- Slice Brats open scoop out part of center for room for cheese. Add cheese in and close the Brat.

Step 3- starting on the end toothpick a piece of bacon and then wrap around brat to the other end securing with another toothpick

Step 4- Drain the leftover onion and place in a foil pouch

Step 5- Grill Brats on open rack flipping until bacon becomes fully cooked. (The brats were previously cooked so you just want them to be hot. Add the foil package of onions to the grill to re-heat

Step 6-Serve Brats on Bun with onions and a dab of mustard (optional)

This is easy and delicious. Might as well clog some more arteries and add some fake nacho cheese on there as well. Add a porkchop in a can (Coors Light) and you’ll be then envy of most any man. Good Luck!

Courtesy of Tailgating.com


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One Response to “Bacon Wrapped Cheese Stuffed Brats”

  1. […] Greg Brosh wrote a very interesting post today.   Here’s a quick excerpt:As if the title didn’t already say a mouthful… From Carrie-O in Florida. She’s a huge Seminole fan and an even better cook. INGREDIENTS 6 cans of Beer Package of Bratwurst 1 sweet or yellow onion (sliced) 1 Package of bacon … […]

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